“For more than four decades she has been at the heart of Shelburne Farms’ growth and impact, shaping it into a hub of learning and collaboration for educators from Vermont and far beyond.”
We are proud to be supplying our cheese to the “Farmers to Families” Food Box program—Vermonters feeding Vermonters during COVID-19.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
Watch Vermont FEED's webinar recording and find related resources to bring food system eduction alive both in the classroom and online environment.
With fewer seasonal hires due to COVID-19 and a commitment to "Unlawning" and "Raising the Blade," Shelburne Farms is dramatically reducing lawn mowing this season.
Have you ever had a front row seat to a Chicken Parade? Here’s your chance! Learn some fun facts about chickens and see what our flock is up to this time of year.
A favorite recipe from our Farm to School cookbook, New School Cuisine, scaled down for a family-sized portion.
Farm to Early Childhood applies our "3C Model" (Classroom, Cafeteria/Kitchen, and Community) to engage families and young learners in agricultural and nutritional learning.
Dive deeply into your education for sustainability work with this month-long summer program. Reflect, learn, and collaborate with colleagues from across the country.
How can we build on place-based education to offer an even more holistic and meaningful educational experience centered on building a thriving community?
