Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow. It led to a discovery -- and a solution!
What is an Equity Assessment? Why is the Farm conducting one? Find out more about the Farm's work around equity, access, inclusion, and diversity.
2017 marks 20 years of partnership with Outreach for Earth Stewardship. Have you ever met a mighty bird of prey here on the Farm? If so, it is all thanks to OFES!
Martinez uses the art of storytelling to weave a narrative that informs you about the latest in critical global issues AND makes you want to get up and take action.
A young girl's diary from 100 years at Shelburne Farms finds new life with students on a school program at the Farm.
This self-proclaimed "play book" and "road map with a moral compass" lays out the most impactful steps humanity should/could/must take to combat climate change. Dip or dive in. There's so much here to learn.
Inn Restaurant Executive Chef Jim McCarthy shares his recipe with our raw milk, farmstead smoked cheddar in the mix.
An inspiring story of how a school found purpose and vision in the idea of sustainability. Walter Huston of Perkins Academy is an alum of our EFS Leadership Academy.
This book helps me remember that although we can feel isolated and overwhelmed by the world, we are not alone. We are part of the natural world and, if we care to listen and notice, the plants can be our teachers, just as we are for our students.
