Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
The poplar tables in the Coach Barn tell a unique story of Shelburne Farms, and reflect a longtime vision of both Marshall Webb and John Monks of Vermont Tree Goods.
We chat with our Woodlands Manager Dana Bishop about our Forest Management Plan, and the challenges and rewards of managing our woodlands for now and the future.
On August 14, 2025, 66 acres were protected with the Vermont Housing and Conservation Board and Vermont Land Trust (VLT) to create the farm's largest block of conserved ag and forest land.
Are you looking for new ways to enjoy the great outdoors? We asked for advice from the experts: Shelburne Farms summer campers!
Native pollinators need one thing above all: a safe, pesticide-free habitat filled with native plants. You can help. Find out how!
Spring may have been dragging its feet a bit, but no longer. The signs are all around us. Here's what we've been observing across our farm campus that get us excited for spring!
How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
"I think everybody should go out into their communities and look for that sugarhouse steam, then stop in. Sugar makers are super friendly and super hardworking, so be respectful, but definitely go taste test. It's the best."
With sugaring season upon us again, we're resharing an earlier story about being recognized as a "Bird-Friendly Sugarbush" by Audubon Vermont, and why it matters.
