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May 13, 2019 | Holly Brough Nature / Natural Resources
This spring, we've replanted Eastern Cottonwood trees along historic Poplar Drive, as well as young Sycamore trees along the main drive entering the Farm.
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October 10, 2018 | Holly Brough Nature / Natural Resources
At the close of the season, the aging and dying trees along Poplar Drive will be taken down. New trees will be planted in their stead.
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February 13, 2018 | Holly Brough Nature / Natural Resources
What does a "bird-friendly" sugarbush mean? We worked with Audubon Vermont and others to determine if our sugarbush met the criteria.
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August 21, 2017 | Vera Simon-Nobes Nature / Natural Resources
Our campus for learning isn't just for our program participants. We welcomed students from the VYCC for a tour, work-and-learn project, and to discuss our regional food systems.
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August 11, 2017 | Sam Dixon Nature / Natural Resources, Agriculture / Food
Protecting water quality means continually evaluating our operation and being mindful of the consequences of our actions. Over the years, we've made many changes.
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August 7, 2017 Nature / Natural Resources
Even though our Farmyard animals have retired from their working years, their hooves still need looking after.
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July 10, 2017 Nature / Natural Resources
Craig Newman of Outreach for Earth Stewardship tells us about the four adult ospreys and their chicks that have made the Farms' property their home.
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June 6, 2017 Education for Sustainability, Nature / Natural Resources, Sustainable Living
National level decisions aren't slowing our fight against climate change: we’re taking concrete steps towards renewable energy and energy efficiency.
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November 29, 2016 | Dana Bishop Nature / Natural Resources
This fall we've done a lot of forestry work to prepare for next year's sugaring season. Our forests are another thread in the fabric of our (and all of Vermont's) working landscape.
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April 3, 2016 | Holly Brough Agriculture / Food, Nature / Natural Resources
How will climate change impact sugaring in Vermont? We don't know all the answers, but we're encouraging students on our "Sugaring by the Numbers" field trip to start asking and observing.
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