Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
June is National Dairy Month, and we’re sharing a new how-to video showing one of our favorite activities: making butter!
UVM student and farmyard educator Catherine Ziac tackles the question of how animal enrichment might affect the welfare of our education animals and their human interactions.
Explore the mystery of the "Lone Tree" and other stories of the tallest point on Shelburne Farms.
June is National Dairy Month, and we're highlighting a longtime program connecting farmer and students: Dairy in the Classroom.
The National Farm to School Network highlights Vermont's efforts to implement a values-aligned Universal School Meals program.
Educators, including Shelburne Farms staff, from these two very different places are, in fact, partners in place-based research and shared learning.
Highlights from our ABCs of Farm-Based Education program, including a kid-friendly introduction to learning what seeds need to grow.
Here's what you can enjoy, experience, and taste at Shelburne Farms this season, from May 13 - October 22, 2023
A broth recipe developed by team of talented local students for the Jr. Iron Chef VT alongside Executive Chef John Patterson.
