Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
Shelburne Farms has a long history of leadership in Education for Sustainability and professional learning for teachers. These certificates are the latest realization of that work.
In the spirit of winter, we're sharing this favorite activity from our publication, Project Seasons, to help you appreciate the beauty of snowflakes!
In this season of thanks, our staff share memories of the teachers who changed them through the years.
As the days get shorter and winter fast approaches, we’re looking back on three ways learners dug in on the farm this fall.
"Pumpkin" is just a cuter word for any thick-skinned winter squash, and lots of chefs use other varieties. Try Inn Pastry Chef Veronica's Bartolacci's recipe.
Professional learning alumnae Janis Boulbol and Kat Robbins spearhead climate education and action in their school.
Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2021 Holiday Catalog.
Two activities we often use to help students cultivate knowledge of place, part one of a new series.
