A new collaborative project exploring local food systems education and school meals in our region. The first episode asks, "What exactly is farm to school?"
A case study in empowering students—and reducing waste—from Norwich, Vermont’s Marion W. Cross Elementary School.
In celebration of National Farm to School Month, U.S. Senator Peter Welch and Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts visit Montpelier High School to see their food systems education firsthand.
Farm to School Director Betsy Rosenbluth and Justine Reichman discuss how we can transform the lunchroom into a place of nourishment, community, and joy.
A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Garden Olympics, soundscapes, and planning activities from our collaborators at Mass Audubon.
Hear from our Agricultural Educators Cohort, a peer-to-peer learning program for farmers interested bringing people to their farm for hands-on learning.
