School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.

A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!

Playing with colors and textures are two great ways to encourage young learners to try new foods, like in this recipe starring vibrant beets.

A case study of Pennsylvania's adaptation of our Farm to School Institute including how the state implemented the model to their local context, early impacts, and lessons learned.

Chittenden Solid Waste District school outreach coordinator Rhonda Mace shares tips on how to properly dispose of common classroom items.

Highlighting the work of three educators in our 2024–25 Climate Resiliency Fellowship.

Chef Jackie Major shares her refreshing recipe for the incoming cucumber harvest. A few ingredients, a buzz in the blender, and a summer lunch is served.

After a year teaching with Shelburne Farms and Burlington City and Lake, 2024 UVM grad Emily Taylor shares her reflections on place-based education.

Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.