Burlington students from share what surprised them most when learning from the land and the people who steward it.
The historic Coach Barn will soon be undergoing a transformation to make it an even more inspirational place for gathering and learning. See what's in store.
We're experimenting with how biochar--a carbon-rich product made from the controlled burning of biomass--might fit into our climate action plan and also benefit other areas of our farming system.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Creamery Manager Andi Wandt shares one of her favorite recipes using our farmstead cheddar: pimento cheese.
Our dairy team works every day to make high quality milk from healthy cows raised on pasture. See just some of what they do from pre-dawn to dusk to achieve that goal, and to share the world of dairy farming with others.
Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.
Highlights from A Forest for Every Classroom 2023-24.
Garden Olympics, soundscapes, and planning activities from our collaborators at Mass Audubon.
Highlights from the May 2024 Northeast Climate Change Education Collaborative Summit.
