Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
We’re rolling out a refreshed brand, inspired by the transformative power of place-based education grounded in community and enriched by nature.
In partnership with the National Park Service, Shelburne Farms expands program to engage eight national parks in equity-centered climate change education.
The Kitchen Team shares three recipes for the season: Maple Glazed Parsnips, Slow Roasted Maple Brined Lamb Shank, and Maple Candied Walnuts.
What does sugaring in a changing climate look like? For us, right now, it looks like... just sugaring. But that’s not to say all is healthy in the woods.
On the 200th anniversary of Frederick Law Olmsted's birth, we joined the National Association for Olmsted Parks to celebrate his enduring influence at Shelburne Farms.
While some things lie dormant in cold weather, education hasn’t stopped for Shelburne Farms.
Shelburne Farms volunteer Shirley Murray, who died late in 2021, spent 17 years transcribing the journals of Lila Webb, leaving a legacy for us all.
You're invited to join our community of learners and find support with the Institute for Sustainable Schools.
Did you know that Shelburne Farms has a flock of 60 sheep? But how do you get from a white woolly sheep to a warm, cozy sweater?
