We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
A resource to support you in doing more place-based education. Always a powerful approach to learning, place-based education is also a powerful answer to COVID-19.
Winooski high school students immerse themselves in learning at Shelburne Farms, demonstrating their grasp of the Big Ideas of Sustainability, systems thinking, and the excitement of learning!
U.S. Senator Patrick Leahy and U.S. Secretary of Agriculture Tom Vilsack visited Shelburne Farms to announce their continuing support for farm to school efforts. Vermont champions of that work discussed how Vermont is leading the way.
As we works towards a vision of a just world rooted in stewardship and community, partnerships with organizations like Ayiti Konsè Vèt (Keep Haiti Green) are helping us all get there. Due to the recent earthquake and natural disasters in Haiti, we are highlighting their work now.
Read about what is blooming in the Formal Gardens with details from Horticulturist Paul Wieczoreck and Garden Manager Birgit Deeds.
Head Cheesemaker Helen Cowan answers your top five questions that our cheesemakers are often asked during "Meet a Cheesemaker."
Use up everything bursting from your garden to make this delicious one-pot meal.
We asked Duncan Murdoch, a Certified Nature & Forest Therapy guide, a few questions about "Forest Bathing" walks, which he offers regularly at the Farm.
We’ve partnered with the Winooski School District to create a summer school program with time both on the farm and in the classroom - read more and get activity inspiration!
