Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
From cheese selection to arrangement and add-ons, Creamery Manager Andi Wandt shares her secrets for building delicious, non-fussy, and and beautiful cheese boards.
We boiled our first maple syrup this year on February 5th–the earliest date in memory. Is this climate change at work? We look at our data.
A quick, simple, and adaptable snack recipe with rave reviews from students and teachers alike.
The transformational professional learning program will welcome a new group of educators in 2024.
Here's a snowy activity for family or friends that will help light up winter's dark and chase the gloom away.
Enjoy these screensavers as a small thank you for the many ways you support Shelburne Farms.
We’re proud to partner with the Green Schools Conference, and invite you to join us and fellow leaders in Education for Sustainability at this three-day event.
Most of the cheddar we make is aged here on our campus. A tiny percentage—about 1.5%—takes a different journey.
A recipe by Brooklyn-based culinary arts instructor Dylana DeGannes, and how cooking can empower youth.
