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September 27, 2016 | Jen Cirillo Education for Sustainability
Discover some promising practices for how to educate for sustainability in our newly released ebook, with nine case studies and twelve contributing author educators.
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September 14, 2016 | Sarah Webb Culture / Arts
Zebrowski’s installations throughout the Farm catalyze conversations about the environment.
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September 11, 2016 | Alec Webb Culture / Arts
On Sunday, September 11, 2016, the Old Dairy Barn at Shelburne Farms burned to the ground, likely due to a lightning strike. No animals or people were hurt.
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September 9, 2016 Education for Sustainability
What does instruction around the critical, yet sensitive issue of climate change look like? And what does "climate literacy" mean? Teachers at our Education for Sustainability Institute this past summer found out.
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September 8, 2016 | Vera Simon-Nobes Agriculture / Food
Visit several of the farms who opened their doors for this year's Open Farm Week, and discover how connecting to farm food and fiber is good for all of us.
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August 19, 2016 | Ryan Morra Education for Sustainability
We welcomed educators from near and far this summer — from Texas to Quebec and Indiana to Hawaii — every one bringing their commitment to educating for a sustainable future.
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July 25, 2016 | Holly Brough Agriculture / Food
Couldn't make it to this year's VT Cheese Fest? Learn what makes Vermont clothbound cheddar special -- Cabot, Grafton, and our own clothbound.
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July 22, 2016 | Sarah Webb Agriculture / Food
Guido Masé, Chief Herbalist at Urban Moonshine, teacher, and author led us up the hill beyond the Farm Barn to find plant-based medicines growing right under our noses.
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July 5, 2016 | Sarah Webb Education for Sustainability, Sustainable Living
Maybe you’ve seen the solar panels on our Farm Barn roof or visited our Solar Orchard. Recently, we added information panels to both of these structures.
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July 5, 2016 | Sarah Webb Agriculture / Food
Chef Jim McCarthy is sharing a quick and painless recipe to utilize those hearty greens at the breakfast table — a Kale and Scallion Frittata.
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