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August 7, 2020 | Holly Brough Culture / Arts, Gardening
The Formal Gardens Restoration Project has taken over a decade to complete. Here's a look back at the enormous effort involved in the four phases of work.
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July 22, 2020 | Cat Parrish Nature / Natural Resources
Find out what's important and cool about bats in Vermont and beyond, and why their survival is threatened.
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July 22, 2020 Agriculture / Food
Chef John Patterson offers up a recipe using kohlrabi: a crunchy, bright slaw!
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July 21, 2020 | Lynn Wolfe Agriculture / Food, Gardening
What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.
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July 8, 2020 Agriculture / Food
This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!
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July 8, 2020 Agriculture / Food, Gardening, Sustainable Living
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
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July 8, 2020 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability, Gardening
As coordinating organization for the Farm-Based Education Network (FBEN), the Farm is sharing the diversity and equity work of a founding member, The Food Project.
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July 8, 2020 Culture / Arts
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
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June 23, 2020
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
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June 21, 2020 Agriculture / Food
Because we see them at farmers’ markets, most of us know garlic scapes shouldn't be relegated to the compost pile. But what most of us don’t know is how to use them in the kitchen.
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