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September 6, 2018 | Holly Brough Agriculture / Food
The summer drought in the Champlain Valley has been hard on our pastures and fields, with impacts rippling out through the dairy and cheesemaking. Here's how they've been coping.
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August 22, 2018 Agriculture / Food
Chef Jim McCarthy takes food waste seriously, “I like to think about how we can use all the food that is delivered to our kitchen.”
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August 21, 2018 | Holly Brough Sustainable Living
Yestermorrow Design/Build School has been a partner for 20 years, helping us improve our educational campus as their students learn important design/build skills.
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August 1, 2018 | Thomas Perry Agriculture / Food
Our 6-Month Cheddar brought home a blue ribbon at the American Cheese Society's annual Judging and Competition.
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July 16, 2018 | Sarah Webb Education for Sustainability
Nearly 100 educators, school nutrition staff, administrators, farmers, and regional Farm to School organizations gathered for the Farm to School Institute.
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June 13, 2018 | Holly Brough Agriculture / Food
When our cows transition each spring from their indoor winter diet of hay and baleage to a summer outdoor diet of pasture grasses, we have to adjust our cheesemaking accordingly.
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June 11, 2018 | Jim McCarthy Agriculture / Food
As we opened the Inn & Restaurant doors this season, we asked Executive Chef Jim McCarthy, “What current dishes best represent our approach or food philosophy?”
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April 20, 2018 | Holly Brough
Tanya, who runs a 4-star, registered home childcare in Winooski, shares how her experience last summer at our Project Seasons for Young Learners workshop was "life-changing."
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April 18, 2018 | Julie Eldridge Edwards
Water leaks and stains are something to be feared in a historic house. When we discovered one, it led to multiple restoration projects to help preserve the Inn's historic integrity.
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April 13, 2018 | Holly Brough
A new series of monitoring stations along the Lone Tree Hill Trail will help us track and teach about climate change at a micro-level, through the study of plant phenology.
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