Watch a harvest day unfold and see what it takes to bring fresh organic produce to the Inn's farm-to-table restaurant and to our community, while serving as a classroom for learning.
Take a peek at our 2024-2025 Catalog! It showcases our cheddar and maple syrup, and the educational mission they support.
In celebration of National Farm to School Month, U.S. Senator Peter Welch and Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts visit Montpelier High School to see their food systems education firsthand.
Four educators share their perspectives on sustainability and takeaways from two weeks learning at Shelburne Farms.
Farm to School Director Betsy Rosenbluth and Justine Reichman discuss how we can transform the lunchroom into a place of nourishment, community, and joy.
The transformation of the Coach Barn has begun! Find out what major work has been occurring since August to renew the building as a space for gathering and learning.
A autumnal, kid-friendly recipe adapted from New School Cuisine, our first-of-its-kind cookbook for school nutrition professionals.
Burlington City & Lake begins its 13th semester of immersive, place-based learning for high school juniors and seniors.
Shelburne Farms' third Save America's Treasures grant will allow us to restore the Farm Barn courtyard walls next spring.
We talk a lot about the "Sun to Cheese" story. We even offer a tour by that name. Find out what it means, and the ultimate source of the cheddar you enjoy.
