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May 20, 2020 | Holly Brough Agriculture / Food, Gardening, Nature / Natural Resources
With fewer seasonal hires due to COVID-19 and a commitment to "Unlawning" and "Raising the Blade," Shelburne Farms is dramatically reducing lawn mowing this season.
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May 20, 2020 Agriculture / Food, Farm to School
A favorite recipe from our Farm to School cookbook, New School Cuisine, scaled down for a family-sized portion.
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May 18, 2020 Agriculture / Food
We all know the main ingredient in cheese is milk, but most cheeses also contain salt, cultures and rennet. Rennet is fascinating, yet it isn't well understood by most people.
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May 8, 2020 | Sarah Webb Education for Sustainability, Farm to School
Vermont FEED's leadership update on supporting school meals, farmer-school relationships, and nutrition and agricultural education during school closures.
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May 6, 2020 | Holly Brough
Since 2006, we’ve had Navajo-Churro sheep at Shelburne Farms. Find out why -- and the new beautiful product that we've made from their wool.
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May 4, 2020 | Holly Brough Sustainable Living
Here are a few glimpses into what -- and how -- our staff have been doing since COVID-19 hit in mid-March, gleaned from our weekly staff newsletters.
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May 4, 2020 Agriculture / Food
Creamery Manager Maddy Born reflects back on how her work at the Farm has changed her life.
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May 4, 2020 | Sarah Webb Agriculture / Food
Spoonful Herbals wants you to get outside and make food from the land well before your basil grows in.
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April 23, 2020 | Holly Brough Agriculture / Food
Here’s how our cheddar and Farm products are making their through our local food system (and beyond) to you.
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April 22, 2020 | Simon Schreier Nature / Natural Resources, Sustainable Living
Shelburne Farms staff was asked, "What books and experiences influenced you to get involved in environmental work?"
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