Resource Library
A Guide for Dairy Farm Summer Camp
This guide was developed for dairy farmers that are interested in starting or expanding summer camps, as well as for technical assistance providers that support dairy farms.
New School Cuisine
A cookbook for school cooks, by school cooks with 78 kid-tested recipes that meet the USDA dietary guidelines and feature local, seasonal foods.
A Recipe for Success
A retrospective evaluation of Vermont FEED’s Farm to School Institute, organized around three overarching themes: strengthening organizational capacity, fostering a culture of farm to school, and sustaining an ongoing commitment.
Tried & True Food Systems Lessons in the High School Classroom Webinar
High School for Environmental Studies (NYC) teachers share their food systems education practices and how they're creating change.
Tried & True Food Systems Lessons in the Elementary Classroom Webinar
Find ideas and inspiration as teacher Vanessa Stern from Grafton Elementary (VT) shares what food systems education looks like in her classroom.
Tried & True Food Systems Lessons in the Early Childhood Classroom Webinar
Maggie Rubick from Northshire Day School (VT) shares what farm to early childhood looks like at her site and presents lessons and themes for your classroom.
Buttermaking: Shake it, Shake it, Shake it!
Learn how to make butter from heavy cream and sing along as you watch this magical process.
Herbal Delights
Children experiment with different herbs when making tea, and come to know that food comes from nature.
Farm to School & Big Ideas
Examples for educators on linking Big Ideas to their farm to school work.