Resource Library
Farm to School Webinar for K-6 Educators (& Friends!)
A 2020 webinar highlighting how educators incorporate food systems learning during remote learning.
Food Storytelling Through Harvest of the Month
A webinar featuring activities and inspiration to honor multiple foodways, identities, and cultures with Vermont Harvest of the Month.
A Coaching Guide for Farm to School & Early Childhood Action Planning
A guide to help you to navigate the coaching process at the heart of our Northeast Farm to School Institute.
Farm to Early Childhood Activities: Making Flatbread & Herb Spread
Whether you're indoors in a kitchen or in an outdoor classroom with a fire pit, you can make bread from scratch with kids of any age.
Harvest Blanket
Students practice examination and description skills by identifying fruits and vegetables through the sense of touch.
Mac & Trees Recipe
A recipe from New School Cuisine, a cookbook for school cooks, by school cooks.
Meatball Recipe
A recipe from New School Cuisine, a cookbook for school cooks, by school cooks.
Vermont Maple Apple French Toast Bake Recipe
A recipe from New School Cuisine, a cookbook for school cooks, by school cooks.
Vermont Schools & Early Childhood Centers Local Food Purchasing Evaluation 2024
An evaluation of how K–12 schools and early childhood programs across Vermont are purchasing and serving local food. By the Vermont Farm to School & Early Childhood Network.
Mix it Up: Make Potting Soil
Make potting soil for your school garden sprouts (or for your own backyard garden) and dig deeper into what seeds need to grow.