Stories and updates from around the Farm

  • Farming in a Changing Climate

    July 14, 2021 | Josh Carter Agriculture / Food, Climate Resiliency, Gardening

    In response to climate change, we’re dialing in our practices to manage the micro-environment around the plants. Then we build resilience in the whole system through soil health.

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  • Mowing Update: Reducing Our Carbon "Lawn"-print

    June 4, 2021 | Holly Brough Climate Resiliency, Sustainable Living

    With lawn mowing season upon us, we want to report that our 2020 reduced-mowing plan cut our lawn acres by a third, and our mowing hours by nearly half, reducing our carbon footprint. What about 2021?

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  • Rotational Grazing Practices in Vermont

    October 5, 2020 Agriculture / Food, Climate Resiliency, Sustainable Living

    Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.

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