Stories and updates from around the Farm

  • With Gratitude from our Staff

    November 24, 2020

    Staff share what they are grateful for in this year of challenges. Thank you for making it all possible.

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  • Roasted Brussels Sprouts with Bacon & Walnuts

    November 18, 2020 Agriculture / Food

    When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!

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  • Fire Cider: Food as Medicine

    November 17, 2020 | Tre McCarney Agriculture / Food

    Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.

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  • Spiced Squash Soup

    October 27, 2020 Agriculture / Food, Gardening

    A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.

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  • Shop Early for the Holidays!

    October 26, 2020 Agriculture / Food

    Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2020 Holiday Catalog.

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  • What is Forest Bathing? with Duncan Murdoch

    October 24, 2020 | Holly Brough Sustainable Living

    We asked Duncan Murdoch, a Certified Nature & Forest Therapy guide, a few questions about "Forest Bathing" walks, which he offers regularly at the Farm.

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  • Fish peppers: an heirloom vegetable's past and future

    October 22, 2020 | Tre McCarney

    This storied vegetable nearly disappeared, but has reemerged in the African American community (and in our own Market Garden), as a touchstone with that community's deep farming heritage.

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  • Extending the Season at the Market Garden

    October 6, 2020 | Josh Carter Gardening

    As the Farm Store and Inn Kitchen prepared foods have emerged as a market for our organic produce, we've been working to extend the growing season in our Market Garden.

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  • Kale Pesto

    October 6, 2020 Agriculture / Food

    To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!

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  • Rotational Grazing Practices in Vermont

    October 5, 2020 Agriculture / Food, Climate Resiliency, Sustainable Living

    Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.

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