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March 21, 2020 | Holly Brough
The color of maple syrup varies from "Golden" to "Dark," depending on where you are in the sugaring season. We asked our sugarmaker Marshall Webb why.
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March 20, 2020 | Josh Carter Agriculture / Food
Despite so many disruptions in the world right now, the Market Garden is moving forward with planting on schedule. Planting seeds for the future grounds us in the seasonal rhythms of the earth.
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March 4, 2020 | Megan Camp Agriculture / Food, Education for Sustainability
As a partner with NOFA-VT in Vermont Food Education Every Day (VT FEED), Shelburne Farms will receive $100,000 from the USDA to support the Northeast Farm to School Institute!
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February 17, 2020 | Holly Brough Education for Sustainability, Nature / Natural Resources
Explore the Limestone Bluff Cedar-Pine Forests along Lake Champlain's shoreline with terrestrial ecologist Tom Wessels.
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February 13, 2020 | Holly Brough Education for Sustainability
Mid-way through their year-long tenure at the Farm, we sat down with our post-graduate education fellows to hear about their experiences so far.
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February 13, 2020 Education for Sustainability
February school vacation is right around the corner, and if you’re looking for ways to keep kids busy and learning over the days at home, we have you covered!
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January 29, 2020 Culture / Arts
Offered through February, our Weekend Sleigh Rides are a great way to bundle up, get outdoors, and enjoy the winter weather!
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January 26, 2020 | Renee LaCoss Agriculture / Food
Every winter, we shear our sheep at the Dairy. We asked Herdsman Renee LaCoss about the process, and get answers to the most commonly asked questions.
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January 14, 2020 Culture / Arts
We hope you enjoy this glimpse of winter at the Farm Barn along with our thanks.
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January 13, 2020 | Holly Brough Sustainable Living
We asked Duncan Murdoch, a Certified Nature & Forest Therapy guide, a few questions about "Forest Bathing" walks, which he offers regularly at the Farm.
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