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October 15, 2018 | Aimee Arandia Østensen Education for Sustainability
Middle and high school aged students gathered at the Coach Barn to launch year-long projects focused on UN Sustainable Development Goals.
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October 11, 2018 | Sarah Webb Agriculture / Food
A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.
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October 10, 2018 | Holly Brough Nature / Natural Resources
At the close of the season, the aging and dying trees along Poplar Drive will be taken down. New trees will be planted in their stead.
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October 5, 2018
There is a totem behind the Farm Barn. Find out what it is and what it symbolizes from guest blogger Chief Don Stevens.
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October 1, 2018 Sustainable Living
We’re excited to get behind the work of Lawn to Lake, a partnership of organizations devoted to water quality protection in Lake Champlain and its watershed.
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September 30, 2018 | Robin Turnau Education for Sustainability
As fall and winter close in, look back at the joy of summer, and the fun and discovery shared by our more than 600 campers.
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September 26, 2018 | Holly Brough Agriculture / Food
The hoop barn at the Dairy just got a roof lift! At 19 years old, the original roof was ready for a replacement.
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September 25, 2018 | Madeline Born Agriculture / Food
It's a rare batch of cheese that makes it to a four-year cheddar. Find out what it takes to make the grade.
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September 19, 2018 | Sarah Webb Agriculture / Food
School nutrition professionals gathered with Vermont FEED to consider how to feed students nourishing meals on a budget — that they will actually eat.
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September 12, 2018 | Holly Brough
The Farm is pleased to announce that Robin Turnau, former CEO of Vermont Public Radio, has joined Shelburne Farms as Chief Advancement Officer.
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