-
August 9, 2020 | Julie Eldridge Edwards
Enjoy a historic walk through the Formal Gardens through their early years and beyond, witnessing their evolution, transformation, and care.
Read more.
-
August 7, 2020 | Holly Brough Culture / Arts, Gardening
The Formal Gardens Restoration Project has taken over a decade to complete. Here's a look back at the enormous effort involved in the four phases of work.
Read more.
-
July 22, 2020 | Cat Parrish Nature / Natural Resources
Find out what's important and cool about bats in Vermont and beyond, and why their survival is threatened.
Read more.
-
July 22, 2020 Agriculture / Food
Chef John Patterson offers up a recipe using kohlrabi: a crunchy, bright slaw!
Read more.
-
July 21, 2020 | Lynn Wolfe Agriculture / Food, Gardening
What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.
Read more.
-
July 8, 2020 Agriculture / Food
This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!
Read more.
-
July 8, 2020 Agriculture / Food, Gardening, Sustainable Living
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
Read more.
-
July 8, 2020 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability, Gardening
As coordinating organization for the Farm-Based Education Network (FBEN), the Farm is sharing the diversity and equity work of a founding member, The Food Project.
Read more.
-
July 8, 2020 Culture / Arts
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
Read more.
-
June 23, 2020
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
Read more.
