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July 8, 2020 | Andrea Cronan Agriculture / Food, Gardening, Sustainable Living
As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!
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July 8, 2020 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability, Gardening
As coordinating organization for the Farm-Based Education Network (FBEN), the Farm is sharing the diversity and equity work of a founding member, The Food Project.
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July 8, 2020 Culture / Arts
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
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June 23, 2020
Alice Cusick reflects back on how her experience at the Farm has shaped her as as a professional and as a person.
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June 21, 2020 Agriculture / Food
Because we see them at farmers’ markets, most of us know garlic scapes shouldn't be relegated to the compost pile. But what most of us don’t know is how to use them in the kitchen.
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June 19, 2020 | Sue Dixon Agriculture / Food, Farm to School
Lynn Wolfe, Shelburne Farms Assistant Market Gardener, was awarded UVM's 2020 James W. Marvin Award in Conservation & Science for her work in maple sugaring education.
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June 19, 2020 | Holly Brough Nature / Natural Resources
The Farm's long-term effort to provide for embattled little brown bats (but keep them out of the Inn!) is bearing fruit — and bats!
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June 4, 2020 | Sam Dixon Agriculture / Food
With the sun shining for a long stretch in late May, we had great hot, dry weather for the season’s first haying.
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June 3, 2020 Education for Sustainability, Sustainable Living
At this profound moment in our country, as so many of us seek to educate ourselves to dismantle systemic racism, here are a few resources that our staff have found helpful.
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June 3, 2020 | Holly Brough Agriculture / Food
We are proud to be supplying our cheese to the “Farmers to Families” Food Box program—Vermonters feeding Vermonters during COVID-19.
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