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October 1, 2020 | Sarah Webb Agriculture / Food
A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.
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September 22, 2020 Agriculture / Food
We grow five different types of beets at the Market Garden, and the Inn Kitchen team is putting them to good use! Try Chef John Patterson's recipe for this staple root crop.
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September 8, 2020 | Tre McCarney Agriculture / Food
Roast tender broccoli florets and toss them with this not-too-spicy sauce: the slightly charred broccoli coupled with the chile garlic oil is PERFECT.
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September 8, 2020 Agriculture / Food
We are pleased to announce that this summer, Helen Cowan was promoted to Head Cheesemaker and Jack Duncan was promoted to Creamery Manager.
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August 25, 2020 | Julie Eldridge Edwards Agriculture / Food, Gardening
Greenhouses and gardens have been an integral part of the Shelburne Farms landscape for over 130 years. Walk through the history of the Market Garden.
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August 24, 2020 | Holly Brough Culture / Arts
Along our walking trails, you might be surprised or puzzled by a lineup of wooden poles topped by sculpted heads both human and animal. Here's their story.
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August 23, 2020 Agriculture / Food, Gardening
By their nature, summer squash plants are prolific—just a few can inundate a home gardener with a big harvest in no time at all. Chef John Patterson created this delicious no-cook summer appetizer in response to the garden abundance.
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August 11, 2020 | Tre McCarney Agriculture / Food
Take the flavors of Chef John’s recipe and apply it to what you pulled from your garden beds or came in your recent CSA (it’s a guide, not a rulebook).
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August 10, 2020 | Julie Eldridge Edwards Culture / Arts, Nature / Natural Resources
Our trails have offered solace and peace to many in this time of COVID. Enjoy this virtual "walk" along some of our favorite spots and vistas, including the Formal Gardens.
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August 9, 2020 | Julie Eldridge Edwards
Enjoy a historic walk through the Formal Gardens through their early years and beyond, witnessing their evolution, transformation, and care.
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