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May 4, 2020 | Holly Brough Sustainable Living
Here are a few glimpses into what -- and how -- our staff have been doing since COVID-19 hit in mid-March, gleaned from our weekly staff newsletters.
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May 4, 2020 Agriculture / Food
Creamery Manager Maddy Born reflects back on how her work at the Farm has changed her life.
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May 4, 2020 | Sarah Webb Agriculture / Food
Spoonful Herbals wants you to get outside and make food from the land well before your basil grows in.
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April 23, 2020 | Holly Brough Agriculture / Food
Here’s how our cheddar and Farm products are making their through our local food system (and beyond) to you.
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April 22, 2020 | Simon Schreier Nature / Natural Resources, Sustainable Living
Shelburne Farms staff was asked, "What books and experiences influenced you to get involved in environmental work?"
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April 21, 2020 | Cat Parrish Nature / Natural Resources
What makes vultures so fascinating, unique, and ecologically valuable? Find out in this online adaptation of our regular family program about vultures!
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April 7, 2020 | Julie Eldridge Edwards Culture / Arts
How people at Shelburne Farms experienced and responded to the Spanish Flu pandemic is remarkably similar to the response to the coronavirus today. The key? Volunteers doing a LOT of sewing.
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April 6, 2020 Agriculture / Food, Nature / Natural Resources
The final days of March marked the end of a productive 2020 sugaring season, thanks in part to the expansion of our sugarbush over the winter.
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April 5, 2020 | Sarah Webb Agriculture / Food
Throughout the years in our Farm to School work, favorite recipes have risen to the top, including this flexible breakfast or snack by Chef Jim McCarthy.
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March 20, 2020 | Josh Carter Agriculture / Food
Despite so many disruptions in the world right now, the Market Garden is moving forward with planting on schedule. Planting seeds for the future grounds us in the seasonal rhythms of the earth.
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