A new resource for educators is already being used by groups of learners around the world, making steps toward a sustainable tomorrow.
UVM student and farmyard educator Catherine Ziac tackles the question of how animal enrichment might affect the welfare of our education animals and their human interactions.
Explore the mystery of the "Lone Tree" and other stories of the tallest point on Shelburne Farms.
June is National Dairy Month, and we're highlighting a longtime program connecting farmer and students: Dairy in the Classroom.
The National Farm to School Network highlights Vermont's efforts to implement a values-aligned Universal School Meals program.
Educators, including Shelburne Farms staff, from these two very different places are, in fact, partners in place-based research and shared learning.
Highlights from our ABCs of Farm-Based Education program, including a kid-friendly introduction to learning what seeds need to grow.
Here's what you can enjoy, experience, and taste at Shelburne Farms this season, from May 13 - October 22, 2023
A broth recipe developed by team of talented local students for the Jr. Iron Chef VT alongside Executive Chef John Patterson.
Within our pasture-based dairy system, we are pursuing climate mitigation strategies that will help us achieve “net zero” carbon status organization-wide by 2028. One strategy: silvopasture.