As one of Vermont's pioneering farm to table restaurants, our menu is built around what's being harvested at ours and other Vermont farms on any given day or week.
Featured items include fresh vegetables and fruits from our Market Garden, our farmstead cheddar, seasonal lamb and beef, and other farm products from our working farm campus. It doesn't get more fresh, local, or delicious than that. Come experience Shelburne Farms and enjoy a great meal!
Thanks for a great season! The Inn reopens May 9, 2025.
You may make dining reservations 30 days in advance of your desired date.
Dining Hours:
- Breakfast: 7:30-11:00 am (Monday-Friday); 8:00 am - 12:00 pm (Sat. & Sun.)
- Dinner: daily, 5:00-8:30 pm
SAMPLE Menus (last updated 10/2/24)
When food writer Melissa Pasanen visited us recently, she enjoyed breakfast at the Inn and so much more! Read "Rediscovering Breakfast at Shelburne Farms, From Restaurant Table to Market Garden," in the June 11, 2024 issue of Seven Days Vermont.
