As one of Vermont's pioneering farm to table restaurants, our menu is built around what's being harvested at ours and other Vermont farms on any given day or week.
Featured items include fresh vegetables and fruits from our Market Garden, our farmstead cheddar, seasonal lamb and beef, and other farm products from our working farm campus. It doesn't get more fresh, local, or delicious than that. Come experience Shelburne Farms and enjoy a great meal!
Open May 10-October 20, 2024.
You may make dining reservations 30 days in advance of your desired date.
2024 Season Dining Hours:
- Breakfast: 7:30-11:00 am (Monday-Friday); 8:00 am - 12:00 pm (Sat. & Sun.)
- Dinner: daily, 5:00-8:30 pm
2024 Sample Menus (updated 6/24/24)
When food writer Melissa Pasanen visited us recently, she enjoyed breakfast at the Inn and so much more! Read "Rediscovering Breakfast at Shelburne Farms, From Restaurant Table to Market Garden," in the June 11, 2024 issue of Seven Days Vermont.
