Our Cheesemaking and Cheddar
Since 1980, Shelburne Farms has made an artisanal, Vermont cheddar, using only the raw milk from our pasture-raised herd of Brown Swiss cows. Our cheesemakers craft about 170,000 pounds of cheddar annually, which keeps the ‘farm’ in Shelburne Farms.
View our cheesemaking in action at the historic Farm Barn, daily 10:00AM–4:00PM from mid-May to mid-October. Discover the full story of our cheddar during a Sun to Cheese Tour, every Friday 1:45–3:45PM from mid-May to mid-October (see our calendar for details). Can’t make it to the Farm? Shop online.