Bright zesty pine shines in this remedy from Spoonful Herbals, shared with the Forest for Every Classroom program.

Teachers explore climate change — and climate imagination — through art, bringing ideas back to their classrooms.

Make potting soil for your school garden sprouts (or for your own backyard garden) and dig deeper into what seeds need to grow.

Mount Mansfield Schools and Bone Mountain Farm partner to turn 300 pounds of squash into healthy baked goods for students. Story shared with permission from High Mowing Organic Seeds.

Stallworth, who is an alumna of our Climate Resiliency Fellowship, recently returned to Shelburne Farms as a visiting artist, sharing her perspective on climate change education and thought-provoking art-making practices.

Oregon is applying our whole-school Farm to School Institute model to strengthen connections among classrooms, cafeterias, and local agriculture.

We’re proud to have two of our collaborative projects, Cultivating Pathways to Sustainability and Burlington City & Lake Semester, featured by the United Nations University.

A playful game for introducing new fruits and vegetables from Project Seasons.

School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.