An update on our efforts to bring our net greenhouse emissions to zero by 2028, and what we're learning in the journey.
Each year before school starts, families in Schenectady, New York, gather in a school cafeteria to pack jars with garden-grown dill and local produce in celebration of their district-wide farm to school program.
Whether you've purchased a beautiful block of Shelburne Farms’ cheddar or received it as a gift, here are some ways to help protect its flavor and quality so that you can get the most enjoyment out of it.
Watershed for Every Classroom is a hands-on, action-packed program that immerses teachers (pun intended) in learning about the interconnected, expansive Lake Champlain Basin. Come aboard and learn what makes the Basin special.
Our 2026-2027 catalog showcases our cheddar and maple syrup, and other local products, which all support our educational mission.
At September’s Climate Education Collaborative Summit, educators and other leaders unite to move vital work forward.
160 native trees were planted this spring in a 5-acre pasture here. This fall, Meghan Giroux of Interlace Commons, our project partner, returned to see how the trees were faring, and how grazing cows might help them thrive.
Jonathan Brownell and his team at White Falcon Solutions have spent almost a year rebuilding the Farm Barn exterior walls, but Jonathan's contributions here run much further back.
Our educators’ go-to recipes for making pizza dough, sauce, and more.
Community input, clear communication, and gratitude helped Hunt Middle School's garden thrive. Sixth-grade educator Maisie Anrod shares what she's learned.
