We’re proud to have two of our collaborative projects, Cultivating Pathways to Sustainability and Burlington City & Lake Semester, featured by the United Nations University.
Mount Mansfield Schools and Bone Mountain Farm partner to turn 300 pounds of squash into healthy baked goods for students. Story shared with permission from High Mowing Organic Seeds.
Stallworth, who is an alumna of our Climate Resiliency Fellowship, recently returned to Shelburne Farms as a visiting artist, sharing her perspective on climate change education and thought-provoking art-making practices.
Oregon is applying our whole-school Farm to School Institute model to strengthen connections among classrooms, cafeterias, and local agriculture.
A playful game for introducing new fruits and vegetables from Project Seasons.
Educator Camie Thompson on using ornithology as a lens for learning about climate change and local ecology.
A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!
Playing with colors and textures are two great ways to encourage young learners to try new foods, like in this recipe starring vibrant beets.
A case study of Pennsylvania's adaptation of our Farm to School Institute including how the state implemented the model to their local context, early impacts, and lessons learned.
Chittenden Solid Waste District school outreach coordinator Rhonda Mace shares tips on how to properly dispose of common classroom items.
