We’re proud to have two of our collaborative projects, Cultivating Pathways to Sustainability and Burlington City & Lake Semester, featured by the United Nations University.
Our educators’ go-to recipes for making pizza dough, sauce, and more.
Community input, clear communication, and gratitude helped Hunt Middle School's garden thrive. Sixth-grade educator Maisie Anrod shares what she's learned.
"Inspiring learning for a sustainable future" is the mission of Shelburne Farms. But what might this kind of future look like? Here's how one group of teachers sees it.
Over the last five years, the Burlington school's study of brook trout has bloomed across each grade and far beyond, driven by students and dedicated staff.
Created by educators at Champlain Elementary (VT) for grades 3-6, offering 21 lessons for helping students explore identity, culture, and belonging through food.
Every summer, educators, school nutrition staff, and community partners gather at Shelburne Farms to kick off a year-long journey reconnecting kids with where their food comes from.
As part of the Cultivating Pathways to Sustainability program, student leaders from Georgia teamed up to teach and learn about stormwater.
Hear Vermont students describe projects they undertook this year to advance sustainability as part of the Cultivating Pathways to Sustainability program.
Cate graduated from the University of Vermont in 2025. Here, she reflects on place, systems, and youth voice after a year teaching with Burlington City & Lake Semester and Shelburne Farms.
